Breakfast/Brunch Menus
Buffet Menu Options
Canapés
Plated Menus
Themed Menus

Breakfast/Brunch Menus

We offer a wide variety of breakfast menus for Private as well as Corporate events. We also have a variety of Plated Breakfast Menu options. Please contact us for more information.

Breakfast Canape Menu Sample

All menu items are beautifully presented on platters and garnished.

• Savoury mini scones topped with chive cream cheese and a salmon rose, garnished with salmon roe
• Cocktail butter croissants with assorted fillings including hickory ham, fresh rocket and pecorino, and smoked chicken and peppadew mayonnaise and parma ham and parmesan
• Toasted bruschetta with a dollop of mustard and chive cream cheese, crisp bacon shards and a slow roasted baby plum tomato
• Creamy Gorgonzola and caramelised onoin baby quiches topped with rocket shoots
• One bite bacon and parmesan scrambled egg tramezinni with chives
• Assorted mini Danish pastries with sugar glaze
• Champagne flutes layered with muesli, fresh strawberries and thick yogurt drizzled with honey
• Assorted seasonal fruity frosted cupcakes and muffins
• Fresh fruit kebabs with honey on the side

Breakfast Buffet Menu Sample

• Fresh butter croissants, assorted Danishes, muffins and brunch breads with butter and preserves
• Fresh exotic fruit platter drizzled with minted honey
• Local cheese platter
• Toast & mini butters and jams
• Beef, Lamb and Pork sausages on the braai
• Grilled tomatoes topped with gruyere cheese
• Brown mushrooms with thyme butter and garlic
• Crispy streaky bacon
• Sautéed potatoes with onions
• Scrambled eggs with chives
• Includes sparkling wine and juice
• Tea and Coffee

----------------------------------------

Buffet Menu Options

We offer a wide variety of buffet menus including menus for any seasonal, occasion, theme and setting!

Buffet Menu Sample

Starters on the Buffet

• Baby plum tomato and gorgonzola tart topped with fresh herbs and drizzled with a balsamic reduction
• Smoked chicken and fennel terrine on a bed of marinated apple slivers
• Biltong salad with fresh strawberries, Rosa tomatoes, avocado an fresh rocket
• Caprese pasta salad with tomatoes, baby mozarella balls, fresh basil and olives tossed with sundried tomato dressing
• Assorted breads and cocktail rolls with butter

Main Buffet

• Chicken fillets stuffed with mozarella and fresh herbs accomapnied by a creamy white wine veloute sauce
•  Grilled Baby Beef fillet medallions in Madagascan pepper sauce
•  Lemon grass and ginger marinated grilled linefish topped with grilled prawns and finished with a citrus beurre blanc
•  Grilled seasonal vegetables tossed infused with rosemary
•  Roasted sea salt potato wedges
• Savoury herbed Basmati rice

Dessert

•  Creamy melt in the mouth individual Hazelnut and mint Panacotta desserts garnished with nut brittle
•  Summer berry cheesecake drizzled with honey
•  Decadent dark chocolate mocha tart accopmanied by preserved strawberries and topped with choclate truffles

Summer Braai Buffet Menu Sample

Starters (on the tables)

• Assortment of fresh breads and cocktail rolls served with butter and dips including hummus, tzatziki and chicken liver mousse
• Fragrant Thai crab and fish cakes with a coriander and sweet chilli salsa
• Small bowls with traditional Greek salad drizzled with sun dried tomato dressing
• Citrus marinated calamari salad with spring onions and capers
• Miniature goat’s cheese and gorgonzola soufflés with sweet tomato chutney and shredded fresh rocket
• Marinated green and black olives

Main Course Braai

• Mustard and thyme chicken escallops grilled on the braai accompanied by a whole grain mustard cream sauce
• Thai lemongrass king prawn Satay skewered with limes
• Mouthwatering Scottish Salmon steaks brushed with citrus oil and served with lemon and fennel butter sauce
• Spiced Indian koftas sticks with fragrant yoghurt cucumber sauce, accompanied by Pita breads
• Jacket potatoes with chive creamed cheese and butter on the side

Dessert

• A colourful display of mini desserts including - Chocolate and strawberry tarts - Crème bruleé, Pecan nut pie and dark chocolate mousse

----------------------------------------

Canapés

We offer a wide variety of canapé menus for all occasions. We also offer individually priced canapés should you wish to create your own menu as well as themed and tailor made Canape menus.

Summer Cocktail Menu Sample

• Cold Gazpacho soup shots with a hint of vodka, topped with mustard cream and a baby grisinni bread stick
• Individual bowls of spiced and seared beef fillet salad with fresh herbs, baby tomatoes and cucumber drizzled with a thai sweet chili and coriander dressing
• Bruchetta with chive and lemon cream cheese topped with a delicious grilled prawn and garnished with caviar
• South African inspired baby biltong souffle squares with caremilsed onions and fresh shredded rocket
• Spiced Dukkha coated chicken kebabs on dainty Bamboo skewers
• Small bamboo boats with citrus marinated grilled Calamari salad, with greens, capers and a fresh zesty viniagrette
• Bruchetta with goats cheese round, baby rosa tomato and olive tapenade, toasted under the grill
• An beautifull assortment of sushi and rolls accompanied by soy sauce, pickled ginger and wasabi

Dessert Canapés

• Summer fruit mini pavlova with lemon curd and seasonal berries
• Decadent chocolate brownie squares with minted whipped cream

Canape Menu Sample

• Flaky puff pastry tart of Plum tomato, fresh basil and blue cheese
• Truffled lamb and slow roasted roma tomato on funky black crystal skewers
• Seared herb crusted fillet of beef and fresh rocket on bruschetta topped with tomato and chili preserve
• Small bowls of Asian herb and coconut prawn salad sprinkled withsesame seeds and salsa
• Delicately flavoured Smoked salmon mousse quenelles en Croute topped with salmon roe
• Comforting wild mushroom risotto topped with lashings of parmesan and a duo of infused oils
• South African inspired baby biltong souffles, topped with caramelised red onions and rocket shoots
• Asian chicken and sesame chow mein noodles with spring onions in small chinese take away boxes

Dessert Canapés

• Lavender infused shortbread biscuits topped with vaniila mousse and diced strawberries
• Funky see-through cylinders of hazelnut and chocolate layered Pannacotta

Pass Around Bowl Food Menu Sample

• Niçiose Salad on toasted bruschetta topped with a caper berry
• Oriental chicken and sesame chow mein noodles with spring onoins, served in small chinese take away boxes
• Lemon and Parmesan Linguini pasta in small bamboo boats drizzled with a duo of infused oils
• Warm and spicy Shitaki mushroom and prawn soup shots
• Tabboulhe salad made with couscous, spiced dukkha grilled chicken, cucumber, tomato and peppers drizzled with mint dressing
• Coconut infused fragrant chicken curry on savoury rice, served in small white bowls and garnished with coriander shoots and a buttered naan wedge
• Warm wild mushroom risotto topped with lashings of parmesan and a duo of infused oils
• A selection of the finest sushi and rolls atractively arranged accompanied by soy sauce, wasabi and pickled ginger
• Pepper seared fillet steak and truffled baby tomato on herb mashed potato served in bamboo boats

Pass around Desserts

• Decadent white chocolate and almond "brownies" with a fruit dipping sauce
• Rich dark chocolate and mint truffle tartlets
• Caramelised banana and hazelnut mousse on wafers

----------------------------------------

Plated Menus

• A selection of Canapés and welcome drinks on arrival
• Breads, rolls and flavoured butters on the table

Starter Samples

• Darne of Norwegian salmon poached in a creamy seafood bisque garnished with a queen prawn and drizzled with infused oils

or

• Prawn Tempura with Red Pepper Salsa, served on Asian green and drizzled with sesame and lime vinaigrette

or

• Beef fillet carpaccio with fresh rocket ,olive oil and a squeeze of lime, topped with shaved parmesan and black pepper

Main Course Samples

• Grilled fillet of beef set on creamy parmesan infused mashed potatoes, accompnaied by grilled seasonal vegetables and topped with wild mushrooms in a rich red wine jus

or

• Oven roasted fillet of chicken stuffed with sun-dried tomato, feta and basil served with a coucous timbale and grilled seasonal vegetables accompanied by a herb and white wine veloute sauce

or

• Grilled Scottish salmon marinated in lemon grass and ginger served with citrus linguine, freshly roasted vegetables, and a tomato and coriander salsa sauce

Dessert

• Lightly spiced apricot and pear tart tatin, served with cardamom Chantilly cream and fresh strawberries

or

• Decadent dark chocolate Mocha truffle tart infused with brandy and a touch of espresso coffee topped with preserved seasonal berries and sweet whipped cream

or

• Nougat and Hazelnut Liquer Panacotta with a nut brittle shard and winter citrus and mint salad

----------------------------------------

Themed Menus

6 Continents Canapé Menu Sample

North America

•  Mini beef Hawaiian burgers
•  Hot dogs stuffed with mature cheddar cheese

South America

• Chorizo tomato and cheese quesadilla topped with guacamole
• Cuban empanadas

Europe

• Miniature Eisbein topped with sauerkraut and wholegrain mustard
• Roquefort gratinated escargot spoons
• Caprese salad skewers drizzled with balsamic reduction

Antarctica

• Cured salmon dice topped with cucumber preserve
• Grilled marinated swordfish and tuna skewers

Africa

• Vases with biltong sticks
• Miniature beef mince vetkoek
• Dukkha spiced chicken skewers

Asia

• Assorted Sushi served with pickled ginger, soy sauce and wasabi
• Chicken springrolls with sweet chilli sauce
• Borscht soup shot topped with sour cream

Asian Inspired Buffet Menu Sample

Starter on the Buffet

• Duo of Thai Satay, chicken and beef drizzled with Satay sauce
• Assorted springrolls with a sweet soy chilli sauce and fresh mint
• Miniature fish cakes with a hint of chilli
• Grilled prawn skewers with coriander and chilli
• Individual bowls with Greek salad topped with sun dried tomato dressing
• Individual bowls with citrus marinated calamari salad with spring onions

Main Course Buffet

• Sweet basil chicken and shrimp coconut curry
• Fragrant beef and cashew nut stir fry
• Grilled fish kebabs in a sweet and sour sauce
• Aromatic basmati rice and sambals
• Fried egg noodles with chopped spring onion
• Grilled vegetables sprinkled with black sesame seeds

Dessert

• CreamyTapioca pudding with coconut
• Deep fried bananas served with ice cream

Content © By Choice Catering 2010