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Instant frozen berry yogurt

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Ingredients

  • 250g frozen mixed berries
  • 250g 0%-fat Greek yogurt
  • 1 tbsp honey or agave syrup

Method

  1. Blend berries, yogurt and honey or agave syrup in a food processor for 20 seconds, until it comes together to a smooth ice-cream texture. Scoop into bowls and serve.

 

Source: GoodFood

Blog created by Urbonic Graphics

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