Summer Cocktail Menu Sample

  • Cold Gazpacho soup shots with a hint of vodka, topped with mustard cream and a baby grisinni bread stick.
  • Individual bowls of spiced and seared beef fillet salad with fresh herbs, baby tomatoes and cucumber drizzled with a thai sweet chili and coriander dressing.
  • Bruchetta with chive and lemon cream cheese topped with a delicious grilled prawn and garnished with caviar.
  • South African inspired baby biltong souffle squares with caremilsed onions and fresh shredded rocket.
  • Spiced Dukkha coated chicken kebabs on dainty Bamboo skewers.
  • Small bamboo boats with citrus marinated grilled Calamari salad, with greens, capers and a fresh zesty viniagrette.
  • Bruchetta with goats cheese round, baby rosa tomato and olive tapenade, toasted under the grill.
  • An beautifull assortment of sushi and rolls accompanied by soy sauce, pickled ginger and wasabi.

Dessert Canapés

  • Summer fruit mini pavlova with lemon curd and seasonal berries.
  • Decadent chocolate brownie squares with minted whipped cream.

Canape Menu Sample

  • Flaky puff pastry tart of Plum tomato, fresh basil and blue cheese.
  • Truffled lamb and slow roasted roma tomato on funky black crystal skewers.
  • Seared herb crusted fillet of beef and fresh rocket on bruschetta topped with tomato and chili preserve.
  • Small bowls of Asian herb and coconut prawn salad sprinkled withsesame seeds and salsa.
  • Delicately flavoured Smoked salmon mousse quenelles en Croute topped with salmon roe.
  • Comforting wild mushroom risotto topped with lashings of parmesan and a duo of infused oils.
  • South African inspired baby biltong souffles, topped with caramelised red onions and rocket shoots.
  • Asian chicken and sesame chow mein noodles with spring onions in small chinese take away boxes.

Dessert Canapés

  • Lavender infused shortbread biscuits topped with vaniila mousse and diced strawberries.
  • Funky see-through cylinders of hazelnut and chocolate layered Pannacotta.

Pass Around Bowl Food Menu Sample

  • Niçiose Salad on toasted bruschetta topped with a caper berry.
  • Oriental chicken and sesame chow mein noodles with spring onoins, served in small chinese take away boxes.
  • Lemon and Parmesan Linguini pasta in small bamboo boats drizzled with a duo of infused oils.
  • Warm and spicy Shitaki mushroom and prawn soup shots.
  • Tabboulhe salad made with couscous, spiced dukkha grilled chicken, cucumber, tomato and peppers drizzled with mint dressing.
  • Coconut infused fragrant chicken curry on savoury rice, served in small white bowls and garnished with coriander shoots and a buttered naan wedge.
  • Warm wild mushroom risotto topped with lashings of parmesan and a duo of infused oils.
  • A selection of the finest sushi and rolls atractively arranged accompanied by soy sauce, wasabi and pickled ginger.
  • Pepper seared fillet steak and truffled baby tomato on herb mashed potato served in bamboo boats.

Pass around Desserts

  • Decadent white chocolate and almond "brownies" with a fruit dipping sauce.
  • Rich dark chocolate and mint truffle tartlets.
  • Caramelised banana and hazelnut mousse on wafers.

Want more?

We offer a wide variety of canapé menus for all occasions. We also offer individually priced canapés should you wish to create your own menu as well as themed and tailor made Canape menus. Please contact us for more information.