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Winter Menu

 Winter Warmer Cocktail Menu Sample

  • Slow roasted red pepper and tomato soup topped with basil pesto cream served in espresso cups.
  • Fragrant beef and apricot Tagine on couscous, served in small white bowls and garnished with a poppadum shard.
  • Thai coconut infused chicken curry on fluffy basmati rice accompanied by a Naan bread wedge.
  • Delicious creamy Mussel, linefish and prawn pot pies with white wine and fennel.
  • Spiced Dukkha coated chicken kebabs on dainty Bamboo skewers.
  • Asian chicken and sesame chow Mein noodles with spring onions in small chinese take away boxes.
  • Bruschetta with goats cheese round, baby Rosa tomato and olive tapenade, toasted under the grill.

Dessert Canapés

  • Mouth-watering berry and vanilla baked pudding cups drizzled with a honey syrup.
  • Decadent chocolate brownie squares with minted whipped cream.


Winter Buffet Menu

 

Buffet Starter

  • Roasted tomato and red pepper soup with basil cream.
  • A selection of pates and terrines including smoked salmon roulade, pate maison en Croute and rich game pate served with cocktail rolls and biscuits.
  • Individual seafood timbale with scallops and a sour cream tartare sauce.

Buffet Main Course

  • Baby lamb shanks in a red wine and rosemary sauce.
  • Fragrant butter chicken curry.
  • Fresh grilled line fish in a citrus beurre blanc.
  • Oven roasted rosemary potatoes.
  • Savoury basmati rice.
  • Oven roasted seasonal vegetables tossed in thyme butter.
  • Butternut roasted with cinnamon and honey.
  • Penne pasta salad with smoked chicken strips in a creamy peppadew mayonnaise.
  • Grilled vegetable salad with roasted Rosa tomatoes and fresh mozzarella tossed in basil pesto.
  •  Fresh breads and rolls with regular and flavoured butter.

Dessert Buffet

A decadent dessert display consisting of a selection of cakes, tarts and individual puddings including

  • Warm chocolate and caramel pudding.
  • Pecan nut pie.
  • Pear and port Bavarian Crème.
  • Crème Bruleé and Warm apple crumble.
  • Served with sweet whipped cream, warm vanilla custard and dark chocolate sauce.

Want more?

We offer a wide variety of winter menus for Private as well as Corporate events. Please contact us for more information.